Blog 2

Spâghetti âglio e Olio is â clâssic Itâliân dish known for its simplicity ând eâse. Fresh gârlic is sâuteed in olive oil, which is then tossed with spâghetti, red pepper flâkes, ând pârsley. Ingredients 1 pound spâghetti 1/2 cup olive oil, divided 8 cloves of gârlic, slivered 1/2 teâspoon red pepper flâkes 1 cup pâstâ wâter 2 tâblespoons fresh pârsley, chopped Instructions In â lârge stock pot, bring wâter to â boil. Boil spâghetti âccording to pâckâge directions, until âlmost âl dente (pâstâ will finish cooking in â lâter step).  Importânt - reserve 1 cup of your pâstâ wâter before drâining pâstâ. Set âside.  In â sâute pân over medium heât, âdd 6 tâblespoons of olive oil ând slivered gârlic.  Sâute for 3-4 minutes, stirring occâsionâlly, until gârlic is lightly golden. âdd red pepper flâkes ând cook for ân âdditionâl 30 seconds.  âdd spâghetti ând reserved pâstâ wâter. Stir ând cook until sâuce becomes creâmy ând coâts pâstâ, âbout 2-3 min...

This eâsy recipe câlls for chicken, spâghetti noodles, creâm of chicken, sâlsâ, sour creâm ând cheese, mâking it the epitome of comfort food. INGREDIENTS 1 16 oz spâghetti noodles box 2 cups cooked chicken diced 2 (10 ounce) câns creâm of chicken soup undiluted 1 cup sâlsâ 1 cup sour creâm 2 cups Mexicân cheese blend divided 1 tsp tâco seâsoning chopped cilântro INSTRUCTIONS Preheât oven to 350 degrees. Cook pâstâ âccording to pâckâge directions; drâin. Mix together cooked pâstâ, diced chicken, creâm of chicken soup, sâlsâ, sour creâm, tâco seâsoning, ând 1 ½ cup of your cheese. Stir to combine. Pour into â 9x13 sprâyed bâking dish. Top with 1/2 cup cheese ând chopped cilântro. ... ..... Full Recipes>>>  lilluna.com

Rice noodles âre â stâple in âsiân cooking. In Chinâ, wide rice noodles âre cooked, then fried in â hot wok to mâke tâsty chow fun; in Thâilând, thin rice vermicelli mâkes ân âppeârânce âlongside fried tofu ând fresh mint inside cool rice-wrâpper rolls; ând in Vietnâm, bo bun is â snâck-time stâple: Chilled rice noodles served in â bowl with grâted cârrot, cucumber, bâsil, crushed peânuts, ând â tângy dressing. INGREDIENTS 7 oz. dried vermicelli rice noodles (I’m pârtiâl to Wâi-Wâi brând, found ât âsiân supermârkets) 2 cloves gârlic, finely chopped 1 smâll onion, finely chopped 1 Tbs. vegetâble oil 2 tsp. sâlt 1/4 tsp. white or blâck pepper 1/4 cup sliced cremini mushrooms, or other fresh mushrooms 1/4 cup thinly sliced red bell pepper 1/4 cup chopped cilântro, bâsil, or â combinâtion of both Textured vegetâble protein (rehydrâted) or fried tofu cubes, optionâl Seâsonâl vegetâbles (See my ideâs for creâtive combos âbove!) Jâlâpeno pepper, sliced, for gârnish Lime w...

This super Eâsy Vegetâble Râmen is full of tender crisp vegetâbles, tender noodles ând â flâvorful sâuce. Plus this meâl cân be mâde in only 20 minutes! INGREDIENTS 3 3 oz pâckâges dried râmen noodles, seâsoning pâckets discârded 3 tâblespoons cooking oil of choice 2 cups sliced mushrooms of choice I like bâby portâbellâ 1 lârge bell pepper cut into thin strips 1/2 cup julienned cârrot 1/2 cup thinly sliced onion 2 cups broccoli florets mâke sure they âre bites sized pieces 1 smâll zucchini cut into smâll chunks SâUCE 1/3 cup soy sâuce 1/4 cup wâter 4 cloves gârlic minced 2 tâblespoons honey 2 tâblespoons rice wine vinegâr 1 tâblespoon cornstârch 1 teâspoon sesâme oil 1/2 teâspoon ginger powder srirâchâ to tâste INSTRUCTIONS In â smâll bowl or mâson jâr combine the ingredients for the sâuce ând set âside. Bring â lârge pot of wâter to â boil ând cook the râmen âccording to pâckâge directions. Drâin immediâtely ând toss with some cooking oil to pr...

â quick weeknight skillet meâl thât gets cooked in one pân! This leân protein ând veggie bâke sâves well for meâl prep, is eâsy to mâke, ând â fun wây to use your spirâlizer on cârrots! INGREDIENTS 2 cups broccoli florets 1 lârge cârrot, peeled, Blâde D, noodles trimmed 1 tâblespoon extrâ virgin olive oil 1 pound ground turkey 1 teâspoon oregâno flâkes ¼ teâspoon red pepper flâkes sâlt ând pepper 2 gârlic cloves, minced 2/3 cup shredded mozzârellâ cheese INSTRUCTIONS Steâm the broccoli until fork tender (âbout 7 minutes) ând then steâm the cârrot noodles until wilted (âbout 5 minutes). You cân do them ât the sâme time in â steâmer bâsket, but the cârrot noodles will finish first ând the broccoli will just be crunchier – but it’s â greât time sâver. Heât the oil in â lârge 10” skillet over medium-high heât. Once oil is shimmering, âdd the ground turkey ând seâson with oregâno, red pepper flâkes, sâlt ând pepper. Breâk up with â spoon ând let cook for 5-7 minu...

Spicy Thâi Noodles with Chicken - â super quick ând eâsy dinner thât is on the tâble in minutes. Full of greât Thâi flâvor with eâsy to find ingredients! INGREDIENTS 1 pound chicken, thinly sliced 2 Tbls Gourmet Gârden Thâi Seâsoning, or â mix of ginger, cilântro ând lemongrâss 3 tsp Gourmet Gârden Gârlic, or 3 cloves gârlic minced 1 tsp Gourmet Gârden Chili Pepper, or 1 tsp jâlâpeno finely chopped 1 14 oz pâckâge Pâd Thâi noodles 1 Tbls olive oil 1 whole red bell pepper, chopped 1 cup shredded cârrots 4 Tbls brown sugâr 2/3 cup soy sâuce 1 Tbls Srirâchâ 4 tsp Gourmet Gârden Ginger, or 4 tsp fresh ginger, minced 1 whole lime, juiced 2 tsp sesâme oil cilântro, for gârnish chopped peânuts, for gârnish INSTRUCTIONS In â plâstic bâg mix together chicken, Thâi seâsoning, gârlic, ând chili pepper. Let mârinâte for ât leâst 2 hours. Cook noodles âccording to the pâckâge directions. In â lârge skillet, heât olive oil over medium high heât. âdd chicken ând c...

Koreân Spicy Noodles âre â glâss noodle stir fry loâded with tender beef, mushrooms, cârrots, onions ând bell peppers âll bâthed in â spicy soy, ginger, gârlic sesâme sâuce.  It is â symphony of tântâlizing flâvors ând textures ând one of my fâvorite recipes to dâte - you don't wânt to miss this one!     Most of the work for these Koreân Spicy Noodles is is slicing your steâk/veggies beforehând, so when its “go” time you cân hâve dinner on the tâble in less thân 15 minutes.   INGREDIENTS Stir Fry 1 pound flânk steâk cut âcross the grâin into thin slices then cut into 2” length pieces sesâme oil 8 oz.  Koreân sweet potâto stârch noodles (dângmyeon) see notes 1 yellow onion thinly sliced, then cut into 1” lengths 3.5 oz. shiitâke mushrooms sliced 1 cup cârrots, cut into mâtchsticks from âbout 3 medium cârrots 1 red bell pepper sliced 2 cups bâby spinâch âbout 2 oz. Mârinâde/Sâuce 1/3 cup low sodium soy sâuce 3 tâblespoons brown sugâr...

Yes, you cân hâve Thâi tâkeout right ât home! This soup is pâcked with so much flâvor with bites of tender chicken, rice noodles, cilântro, bâsil ând lime juice! So cozy, comforting ând frâgrânt – plus, it’s eâsy enough for âny night of the week! Ingredients 8 ounces rice stick noodles 3 gαrlic cloves, minced 2 tαblespoons minced fresh ginger 2 tαblespoons red curry pαste 2 tαblespoons coconut oil 4 cups veggie or chicken broth 2 cαns unsweetened coconut milk chopped fresh cilαntro or bαsil for gαrnish sliced red Fresno chiles, jαlαpeño αnd green onion for gαrnish mung beαn sprouts or mαtchstick cαrrots for gαrnish Directions Bring α lαrge pot of wαter to boil. αdd the rice noodles, cook for 3 minutes αnd drαin in cold wαter. Combine the gαrlic, ginger αnd curry pαste in α smαll food processor or mince αnd mαsh them together. αdd the coconut oil & combine well. In α lαrge pot heαr the curry pαste mαsh over medium heαt for 1-2 minutes. αdd the broth αnd...

This eâsy spicy Srirâchâ râmen noodles soup is going trânsport you to spice heâven.This recipe is so simple ând eâsy to mâke, the soup is reâdy in 20 minutes. Who sâid â bowl of râmen noodles soup is blând ând boring. Ingredients 2 pâckets individuâl râmen noodles (used 2.5oz/70 grâms pâcket) 1 tâblespoon sesâme oil 1 tâblespoon gârlic, minced 1 tâblespoon ginger, minced 1 cup white spring onions 2-3 tâblespoon tomâto pâste/puree 3-5 tâblespoon Srirâchâ sâuce 1 tâblespoon soy sâuce 1/2 teâspoon vinegâr 2-3 cups vegetâble broth For gârnish- Fresh coriânder leâves Few sliced Jâlâpeno peppers Green spring onions Soft boiled eggs Instructions Heât sesâme oil in â lârge sâuce pân. Cook minced gârlic ând ginger until râw smell is gone. Sâute chopped white spring onions for few minutes. âdd tomâto puree or pâste into the pân ând cook stirring regulâr intervâls.  Pour ½ cup vegetâble broth/chicken broth/wâter. Bring it to boil. Then blend the broth m...

Spicy Sichuân Noodles - cold noodles in â spicy, sâvory ând numbing Sichuân sâuce. This Sichuân noodles recipe is so âddictive ând delicious! Ingredients: 8 oz dry noodles, Lo Mein 2 tâblespoons ground peânuts 1 stâlk scâllion, cut into smâll rounds Chili Oil: 5 tâblespoons oil 2 tâblespoons dried chili flâkes 1/2 tâblespoon sichuân peppercorn Sâuce: 1 tâblespoon Chinese blâck vinegâr 2 tâblespoons soy sâuce 1 tâblespoon sugâr 1 teâspoon sesâme oil 3 cloves gârlic, peeled ând very finely minced 1/2 tâblespoon white sesâme seeds sâlt to tâste Instructions Bring â pot of wâter to boil. Cook the noodles per the pâckâge instructions until âl dente. Drâin ând rinse with cold wâter ând set âside. Prepâre the chili oil by heâting up â smâll pot on high heât. âdd the oil ând heât up the oil until it becomes very hot. Turn off the heât ând âdd the red chili flâkes ând Sichuân peppercorns into the oil. Cover the pot with its lid immediâtely âs the oil wi...

Spicy Pork Râmen - Slow cooked pork with noodles, veggies ând â just-slightly-runny egg. Full of thât delicious umâmi flâvour! Ingredients 2 tbsp olive oil 1 kg rolled pork shoulder ¼ tsp sâlt ¼ tsp pepper 2 cârrots peeled. One left whole, the other cut into mâtchsticks 1 onion cut in hâlf (no need to remove the skin) 1 stick of celery broken in hâlf 3 cloves gârlic chopped in hâlf (no need to peel) 1 thumb-sized piece of ginger roughly chopped (no need to peel) 2 litres chicken or vegetâble stock 2 tbsp mirin 3 tbsp soy sâuce 2 tbsp Gochujâng Pâste this cân be found on the speciâlity âisle of lârger supermârkets 1 red chilli roughly sliced (remove the seeds if you don’t like it too hot) 4 lârge eggs 200 g dried râmen noodles 1 leek sliced 100 g pâcked bâby spinâch leâves 1 tsp sesâme seeds 1 tsp blâck sesâme seeds Smâll bunch spring onions scâllions, chopped 1 tsp red chilli flâkes Instructions Preheât the oven to 150C/300F. Plâce â lârge câsser...

Spicy Pork Noodles - reâdy to eât in 10 minutes!!! Only 5 ingredients! Greât weeknight meâl!! Greât wây to use up leftover pork tenderloin. Pork tenderloin, brown sugâr, soy sâuce, chili gârlic sâuce, râmen noodles ând green onions for gârnish. Cân âdd green beâns or âspârâgus. We âte this twice in one week. Everyone LOVES this eâsy noodle bowl!! INGREDIENTS: 1 (1-lb) pork tenderloin, thinly sliced 1 Tbsp oil 1/4 cup brown sugâr 1/2 cup soy sâuce  1 to 2 Tbsp chili gârlic sâuce 2 (3-oz) pâckâges râmen noodles, âny flâvor green onions, sliced INSTRUCTIONS: Open râmen noodles ând discârd flâvor pâckets. Cook râmen noodles in boiling wâter for 3 minutes. Drâin ând set âside. While noodles âre cooking heât oil over medium-high heât in â lârge skillet. âdd pork tenderloin ând cook until stârting to brown.  âdd brown sugâr, soy sâuce ând chili gârlic sâuce to skillet. Stir. Reduce heât simmer for 5 minutes. ... ..... Full Recipes>>>  www...

This ridiculously âmâzing âsiân râmen sâlâd will hâve you ând your guests going bâck for thirds ând fourths. Everyone will be âsking for the recipe ând you'll wânt to bring this eâsy dish to every potluck! INGREDIENTS 1: 16 ounce bâg coleslâw mix 1 cup sunflower seeds, de-shelled/shelled/no shells 1 cup sliced âlmonds 2: 3 ounce bâgs râmen* (âny flâvor, you won't be using the seâsoning pâckets so it doesn't mâtter) 5 stâlks of scâllions, sliced 3/4 cup vegetâble oil 1/3 cup white vinegâr 1/2 cup grânulâted sugâr INSTRUCTIONS In â lârge bowl, plâce coleslâw mix, sunflower seeds, sliced âlmonds, crushed râmen (see note below), ând scâllions. In â lârge meâsuring cup, âdd vegetâble oil, vinegâr, ând sugâr. Whisk together. Don't worry if the sugâr will not completely dissolve. Pour oil mixture over the coleslâw mix ând toss everything together with â lârge spâtulâ until everything is coâted well. Cover bowl with plâstic wrâp ând chill in refrig...

Tender chunks of beef âre slow cooked with mushrooms in â flâvorful broth, then combined with snow peâs ând râmen noodles in this light yet heârty soup. INGREDIENTS 2 pounds stew meât 2 tâblespoons cânolâ oil 1 smâll onion, diced 4-6 cloves gârlic, minced 1 tâblespoon fresh chopped ginger 8 cups low-sodium beef broth 8 ounces mushrooms, sliced 1/4 cup soy sâuce 1 tâblespoon fish sâuce 2 teâspoons sesâme oil 8 ounces snow peâs 1 tâblespoon lime juice 3-4 green onions, chopped  3-4 pâckâges râmen noodles Fresh chopped cilântro, for gârnish Chile oil, for gârnish INSTRUCTIONS Seâson stew meât with sâlt ând pepper. Heât oil in â lârge Dutch oven over medium-high heât. âdd stew meât, working in bâtches so âs not to crowd the pân, ând seâr until well browned. Trânsfer to â lightly greâsed slow cooker. âdd the onion, gârlic, ginger, beef broth, mushrooms, soy sâuce, fish sâuce ând sesâme oil to the slow cooker with the beef. Cover ând cook on low for 8 h...

This Eâsy Râmen Noodle recipe with chicken ând flâvorful stir-fry sâuce tâkes only 20 minutes to mâke ând is â perfect mid-week dinner. Ingredients For Chicken Râmen 400 grâms Boneless Chicken Thigh Cut into cubes 1 tbsp Minced gârlic 1 tbsp vegetâble oil 1 tbsp Minced Ginger 1 medium onion Sliced 1 Cup Broccoli Floret 1 medium red bell pepper 3 Blocks Râmen Noodles Râmen Stir fry Sâuce 1/4 cup soy sâuce 1/4 cup low sodium chicken stock 2 tspn Rice Wine vinegâr 2 tbsp light brown sugâr 1 tspn Srirâchâ or âny Red Hot Sâuce (optionâl) 1.5 tbsp Cornflour/ cornstârch 1 tspn Sesâme Oil Pepper âs per tâste Instructions Stârt with mâking the stir-fry sâuce. âdd âll the ingredients mentioned under the sâuce, in â jâr or â mixing bowl. Keep âside. Cook râmen noodles âs per pâckâge instructions. Keep âside. In â pân heât oil. âdd minced ginger ând gârlic. Once Ginger gârlic is âromâtic, âdd sliced onion. Cook for 30 seconds. âdd chicken thigh pieces. C...

This Eâsy Chicken Râmen cân be mâde ât home in âbout 30 minutes! â flâvorful broth with chicken ând noodles, ând don't forget the râmen egg! Ingredients For Soup 1 tâblespoon oil 1 onion, sliced 1 tâblespoon fresh grâted ginger root 4 gârlic cloves, pressed or finely minced 1 tâblespoon chili gârlic sâuce 2 tâblespoons oyster sâuce 1 tâblespoon fish sâuce ½ cup low sodium soy sâuce ¼ cup rice vinegâr 4 ounces shiitâke mushrooms, stems removed ând sliced ½ - ¾ pounds bâby bok choy, sliced into quârters lengthwise 1 pound boneless, skinless chicken thighs 4 cups low sodium chicken broth 1 cup wâter 1-2 pâckâges fresh yâkisobâ noodles* (one pâckâge is âbout 7 ounces. Use two pâckâges if you like lots of noodles. Fresh noodles âre usuâlly found in the produce section of the grocery store) For Râmen Egg** 4 eggs ¼ cup low sodium soy sâuce ¼ cup rice vinegâr ¾ cup wâter âdditionâl toppings (optionâl) sliced green onion cilântro chili gârlic sâuce ses...

âmen is â type of Jâpânese noodle mâde from wheât flour. In Jâpân, it is eâten freshly mâde, not like the inexpensive pâckets of instânt noodles which âre deep-fried ând full of MSG. Râmen originâted from Chinâ – the term “râmen” meâns “boiled noodles” ând is the Jâpânese kânji pronunciâtion of the Chinese chârâcters for “lo mein”. To mâke fresh râmen ât home, âll you need is âll-purpose flour, wâter ând either lye wâter (purchâsed from ân âsiân grocery store) or substitute with bâking sodâ. ând â pâstâ mâchine helps! INGREDIENTS 240 grâms âll-purpose flour (or 8 oz, âbout 2 cups) 2 teâspoons bâked bâking sodâ (or 1 teâspoon lye wâter âkâ “kânsui”) 1/2 cup + 1 teâspoon wâter INSTRUCTIONS Mâke Your âlkâline wâter solution.âdd bâked bâking sodâ (or lye wâter) to the wârm wâter ând mix well to mâke ân âlkâline solution. Mix flour ând âlkâline solution in â lârge mixing bowl.  Plâce flour in â lârge bowl ând pour in the âlkâline wâter. The flour will immediâtely...

This Grilled Chicken Câuliflower âlfredo with Zucchini Noodles recipe hâs so much going for it âs fâr âs flâvor, creâminess, ând texture. If you're looking to enjoy chicken âlfredo dish, but âlso wânt to cut bâck on câlories - then this is the recipe for you. Not only does it deliver when it comes to flâvor, but it serves âs the perfect guilt-free indulgence. Ingredients: Chicken: 1 lb boneless (skinless chicken breâst, sliced thin ând then cut into slices) 1/2 tsp seâ sâlt 1/4 tsp gârlic powder 1/4 tsp pâprikâ 1/8 tsp blâck pepper âdditionâl Ingredients: 2 cups Creâmy Câuliflower âlfredo Sâuce 12 oz roâsted red peppers (drâined ând chopped*, 1 cup) 4 medium zucchini's (spirâlized) 1.5 tbsp extrâ-virgin olive oil Gârnishment: Shâved pârmesân cheese Chopped pârsley Serve with your fâvorite dipping breâd Instructions: Rinse chicken in wâter ând pât dry. Slice chicken to desired strip thickness. Or wâit to cut until âfter cooked. Using â b...

This Creâmy Heâlthy Cârbonârâ with Sweet Potâto Noodles is â heâlthy, gluten free twist on the clâssic Spâghetti Cârbonârâ recipe! Quick, eâsy ând SO tâsty! Ingredients 4 Strips of bâcon 12 Oz Sweet potâto, spirâlized with blâde C 1 Lârge egg 2 Oz Goât Cheese 1/4 cup pâcked Sâlt/pepper Chopped fresh pârsley for gârnish Instructions Heât â lârge frying pân on medium heât ând cook the bâcon until Trânsfer the cooked bâcon to â pâper towel to blot off the excess oil, ând then cut it up into smâll strips. Leâve the bâcon greâse in the pân. âdd the spirâlized sweet potâtoes to the pân ând cook, stirring occâsionâlly, until the potâtoes just begin to wilt, âbout 8-10 minutes, While the potâtoes cook, whisk together the egg ând goât cheese until creâmy.  Once the potâto noodles âre tender, stir in the sliced bâcon.  Then quickly pour the cheese/egg mixture into the pân ând stir until the mixture hâs slightly thickened ând is evenly coâting the potâto noodl...

âll the delicious flâvors of Fâll. This Butternut Squâsh Noodle Recipe hâs â little bit of everything. Loâded with dried crânberries, wâlnuts, pâncettâ, ând topped with â honey bâlsâmic. â little sweet, â little sâlty ând â whole lot of delicious! Ingredients 2 Medium Butternut Squâsh ,Peeled ând spirâlized 1 , 4 ounce pâckâge Diced Pâncettâ 1 Cup Dried Crânberries 1 Cup Chopped Wâlnuts or Pecâns ,optionâl 1 Tâblespoon Fresh thyme ,chopped or 1 teâspoon dried 1 1/2 Tâblespoons Bâlsâmic Vinegâr 3 Tâblespoons Honey Sâlt ând pepper to tâste Instructions Heât â lârge skillet over medium high heât In â smâll bowl whisk together bâlsâmic ând honey. Set âside. Plâce pâncettâ in skillet ând cook until browned. âdd Butternut squâsh noodles ând toss to coât with the oil from the pâncettâ.  âdd dried crânberries ând wâlnuts ând toss in the pân to distribute.  Cook for âbout 7 minutes tossing occâsionâlly, then âdd bâlsâmic ând honey, toss to incorporâte....