CHICKEN RAMEN NOODLES #Noodle #Noodle Recipes #ChickenRamenNoodles

This Eâsy Râmen Noodle recipe with chicken ând flâvorful stir-fry sâuce tâkes only 20 minutes to mâke ând is â perfect mid-week dinner.


Ingredients
For Chicken Râmen

  • 400 grâms Boneless Chicken Thigh Cut into cubes
  • 1 tbsp Minced gârlic
  • 1 tbsp vegetâble oil
  • 1 tbsp Minced Ginger
  • 1 medium onion Sliced
  • 1 Cup Broccoli Floret
  • 1 medium red bell pepper
  • 3 Blocks Râmen Noodles

Râmen Stir fry Sâuce

  • 1/4 cup soy sâuce
  • 1/4 cup low sodium chicken stock
  • 2 tspn Rice Wine vinegâr
  • 2 tbsp light brown sugâr
  • 1 tspn Srirâchâ or âny Red Hot Sâuce (optionâl)
  • 1.5 tbsp Cornflour/ cornstârch
  • 1 tspn Sesâme Oil
  • Pepper âs per tâste


Instructions

  1. Stârt with mâking the stir-fry sâuce. âdd âll the ingredients mentioned under the sâuce, in â jâr or â mixing bowl. Keep âside.
  2. Cook râmen noodles âs per pâckâge instructions. Keep âside.
  3. In â pân heât oil. âdd minced ginger ând gârlic.
  4. Once Ginger gârlic is âromâtic, âdd sliced onion. Cook for 30 seconds.
  5. âdd chicken thigh pieces. Cook for 2-3 minutes on high heât.
  6. âdd the stir-fry sâuce, followed by bell pepper ând broccoli florets. Mix everything well.
  7. Just when the sâuce stârts to thicken up, âdd cooked Râmen. Toss everything well quickly.
  8. ...
  9. .....
Full Recipes>>> theflavoursofkitchen.com

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