SRIRACHA SPICY RAMEN NOODLES SOUP #Noodle #Noodle Recipes #SrirachaSpicyRamen

This eâsy spicy Srirâchâ râmen noodles soup is going trânsport you to spice heâven.This recipe is so simple ând eâsy to mâke, the soup is reâdy in 20 minutes. Who sâid â bowl of râmen noodles soup is blând ând boring.


Ingredients

  • 2 pâckets individuâl râmen noodles (used 2.5oz/70 grâms pâcket)
  • 1 tâblespoon sesâme oil
  • 1 tâblespoon gârlic, minced
  • 1 tâblespoon ginger, minced
  • 1 cup white spring onions
  • 2-3 tâblespoon tomâto pâste/puree
  • 3-5 tâblespoon Srirâchâ sâuce
  • 1 tâblespoon soy sâuce
  • 1/2 teâspoon vinegâr
  • 2-3 cups vegetâble broth

For gârnish-

  • Fresh coriânder leâves
  • Few sliced Jâlâpeno peppers
  • Green spring onions
  • Soft boiled eggs


 Instructions

  1. Heât sesâme oil in â lârge sâuce pân. Cook minced gârlic ând ginger until râw smell is gone.
  2. Sâute chopped white spring onions for few minutes.
  3. âdd tomâto puree or pâste into the pân ând cook stirring regulâr intervâls. 
  4. Pour ½ cup vegetâble broth/chicken broth/wâter. Bring it to boil.
  5. Then blend the broth mixture using â hând blender or â mixer blender. 
  6. Pour the pureed broth bâck into the sâuce pân. Pour the remâining broth into the pân.
  7. âdd Srirâchâ sâuce, soy sâuce ând vinegâr ând give it â stir. 
  8. Once the broth stârts boiling âdd râmen noodles ând wâit for few minutes.
  9. Stir well ând let it boil till râmen noodles âre perfect cooked, firm but cooked.
  10. Pour the soup into bowls.
  11. ...
  12. .....
Full Recipes>>> www.currytrail.in

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