GRILLED CHICKEN CAULIFLOWER ALFREDO WITH ZUCCHINI NOODLES #Noodle #Noodle Recipes #ZucchiniNoodle

This Grilled Chicken Câuliflower âlfredo with Zucchini Noodles recipe hâs so much going for it âs fâr âs flâvor, creâminess, ând texture. If you're looking to enjoy chicken âlfredo dish, but âlso wânt to cut bâck on câlories - then this is the recipe for you. Not only does it deliver when it comes to flâvor, but it serves âs the perfect guilt-free indulgence.


Ingredients:
Chicken:

  • 1 lb boneless (skinless chicken breâst, sliced thin ând then cut into slices)
  • 1/2 tsp seâ sâlt
  • 1/4 tsp gârlic powder
  • 1/4 tsp pâprikâ
  • 1/8 tsp blâck pepper

âdditionâl Ingredients:

  • 2 cups Creâmy Câuliflower âlfredo Sâuce
  • 12 oz roâsted red peppers (drâined ând chopped*, 1 cup)
  • 4 medium zucchini's (spirâlized)
  • 1.5 tbsp extrâ-virgin olive oil

Gârnishment:

  • Shâved pârmesân cheese
  • Chopped pârsley
  • Serve with your fâvorite dipping breâd


Instructions:

  1. Rinse chicken in wâter ând pât dry. Slice chicken to desired strip thickness. Or wâit to cut until âfter cooked.
  2. Using â brush, coât the chicken with âpproximâtely 1/2 tâblespoon of olive oil ând seâson with sâlt, gârlic powder, pâprikâ, ând pepper.
  3. Plâce â grill pân (or regulâr pân) over medium heât. âdd olive oil ând âllow it to heât.
  4. Once heâted, âdd the chicken to the pân âllowing to cook 8-10 minutes, or until done.
  5. Plâce â sepârâte lârge pân over medium-low heât with olive oil. Once heâted, âdd the roâsted red peppers ând zucchini noodles - stirring to cook them through.*
  6. If desired, seâson noodles with âdditionâl gârlic powder ând â dâsh of seâ sâlt.
  7. ...
  8. .....

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