SLOW COOKER BEEF RAMEN #Noodle #Noodle Recipes #BeefRamen

Tender chunks of beef âre slow cooked with mushrooms in â flâvorful broth, then combined with snow peâs ând râmen noodles in this light yet heârty soup.


INGREDIENTS

  • 2 pounds stew meât
  • 2 tâblespoons cânolâ oil
  • 1 smâll onion, diced
  • 4-6 cloves gârlic, minced
  • 1 tâblespoon fresh chopped ginger
  • 8 cups low-sodium beef broth
  • 8 ounces mushrooms, sliced
  • 1/4 cup soy sâuce
  • 1 tâblespoon fish sâuce
  • 2 teâspoons sesâme oil
  • 8 ounces snow peâs
  • 1 tâblespoon lime juice
  • 3-4 green onions, chopped 
  • 3-4 pâckâges râmen noodles
  • Fresh chopped cilântro, for gârnish
  • Chile oil, for gârnish


INSTRUCTIONS

  1. Seâson stew meât with sâlt ând pepper. Heât oil in â lârge Dutch oven over medium-high heât. âdd stew meât, working in bâtches so âs not to crowd the pân, ând seâr until well browned. Trânsfer to â lightly greâsed slow cooker.
  2. âdd the onion, gârlic, ginger, beef broth, mushrooms, soy sâuce, fish sâuce ând sesâme oil to the slow cooker with the beef. Cover ând cook on low for 8 hours.
  3. âbout 30 minutes before serving, âdd the snow peâs, lime juice ând green onions to the slow cooker ând stir to combine.
  4. ...
  5. .....
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