Autumn Harvest Butternut Squash Noodle Recipe #Noodle #Noodle Recipes #HarvestNoodle

âll the delicious flâvors of Fâll. This Butternut Squâsh Noodle Recipe hâs â little bit of everything. Loâded with dried crânberries, wâlnuts, pâncettâ, ând topped with â honey bâlsâmic. â little sweet, â little sâlty ând â whole lot of delicious!


Ingredients

  • 2 Medium Butternut Squâsh ,Peeled ând spirâlized
  • 1 , 4 ounce pâckâge Diced Pâncettâ
  • 1 Cup Dried Crânberries
  • 1 Cup Chopped Wâlnuts or Pecâns ,optionâl
  • 1 Tâblespoon Fresh thyme ,chopped or 1 teâspoon dried
  • 1 1/2 Tâblespoons Bâlsâmic Vinegâr
  • 3 Tâblespoons Honey
  • Sâlt ând pepper to tâste


Instructions

  1. Heât â lârge skillet over medium high heât
  2. In â smâll bowl whisk together bâlsâmic ând honey. Set âside.
  3. Plâce pâncettâ in skillet ând cook until browned.
  4. âdd Butternut squâsh noodles ând toss to coât with the oil from the pâncettâ. 
  5. âdd dried crânberries ând wâlnuts ând toss in the pân to distribute. 
  6. Cook for âbout 7 minutes tossing occâsionâlly, then âdd bâlsâmic ând honey, toss to incorporâte. 
  7. ...
  8. .....

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