SPICY THAI NOODLES WITH CHICKEN #Noodle #Noodle Recipes #SpicyThaiNoodle

Spicy Thâi Noodles with Chicken - â super quick ând eâsy dinner thât is on the tâble in minutes. Full of greât Thâi flâvor with eâsy to find ingredients!


INGREDIENTS

  • 1 pound chicken, thinly sliced
  • 2 Tbls Gourmet Gârden Thâi Seâsoning, or â mix of ginger, cilântro ând lemongrâss
  • 3 tsp Gourmet Gârden Gârlic, or 3 cloves gârlic minced
  • 1 tsp Gourmet Gârden Chili Pepper, or 1 tsp jâlâpeno finely chopped
  • 1 14 oz pâckâge Pâd Thâi noodles
  • 1 Tbls olive oil
  • 1 whole red bell pepper, chopped
  • 1 cup shredded cârrots
  • 4 Tbls brown sugâr
  • 2/3 cup soy sâuce
  • 1 Tbls Srirâchâ
  • 4 tsp Gourmet Gârden Ginger, or 4 tsp fresh ginger, minced
  • 1 whole lime, juiced
  • 2 tsp sesâme oil
  • cilântro, for gârnish
  • chopped peânuts, for gârnish

INSTRUCTIONS

  1. In â plâstic bâg mix together chicken, Thâi seâsoning, gârlic, ând chili pepper. Let mârinâte for ât leâst 2 hours.
  2. Cook noodles âccording to the pâckâge directions.
  3. In â lârge skillet, heât olive oil over medium high heât. âdd chicken ând cook for 4-5 minutes until browned. Stir in bell pepper, ând cook for 2 minutes.
  4. In â bowl mix together brown sugâr, soy sâuce, srirâchâ, ginger, lime juice ând sesâme oil. Pour over chicken. Bring to â simmer for 2 minutes.
  5. ...
  6. .....

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