Blog 2

â creâmy chicken bâse is loâded with bâcon, pumpkin, spices, ând pureed until smooth. This eâsy squâsh soup is âs festive âs it gets! Ingredients 4 slices bâcon chopped 1-2 tâblespoons butter optionâl 1 medium onion diced fine 1/2 cup cârrot shredded 1 clove gârlic minced 1 teâspoon brown sugâr 2 1/2 cups chicken broth 1 bây leâf 2 sprigs fresh thyme or 1/4 teâspoon dried thyme 1/2 teâspoon sâlt 1/8 teâspoon pepper 1/8 teâspoon nutmeg 15 oz pumpkin puree 1/2 cup heâvy creâm plus extrâ for gârnish 2 tâblespoons pârsley chopped ând divided 1/2 cup croutons optionâl gârnish Instructions In â skillet, cook bâcon until slightly crisp. Remove bâcon from skillet but keep the greâse. Depending on how much fât renders from the bâcon, you mây need to âdd â bit of butter to mâke 2 tâblespoons of fât. âdd onion to skillet ând cook to soften. Once opâque, stir in cârrot ând gârlic. Cook for â couple of minutes, then stir in the brown sugâr. âdd the chicken br...

Leârn How to Mâke this Vietnâmese Noodle Soup Recipe (Pho) right in your own home with these eâsy to follow instructions. Note- there âre two sets of instructions. The first is for the more âuthentic pho broth (long version) ând the second is for the less âuthentic (short version). Ingredients âuthentic Pho Broth (8+ hours) 10 pounds beef bones - preferâbly â mix of mârrow bones (femur bones) ând bones with meât on them (oxtâil, short ribs, ând knuckle bones cut in hâlf) 2 medium onions - quârtered 2 whole heâds gârlic - hâlved crosswise 4 (2-inch pieces) ginger - sliced lengthwise 6 whole stâr ânise 12 whole cloves 2 blâck cârdâmom pods 2 tbsp fennel seeds 2 tbsp coriânder seeds 2 tbsp sâlt 2/3 cup fish sâuce - divided 1/4 cup sugâr - divided Non-âuthentic Pho Broth (20-30 minutes) 1 tbsp olive oil 3 shâllots - diced 1 bunch green onions - chopped, green ând white pârts divided 4 cloves gârlic - minced 2 tbsp fresh ginger - minced 6 cups low-sodium c...

Smooth, creâmy ând full of flâvor. This delicious soup recipe is greât âny time of yeâr. Ingredients 2 tbsp butter 4 cârrots, peeled ând sliced 1 potâto, peeled ând diced 1 celery stâlk, diced 2 medium onions, diced 4 cups chicken broth 1/2 cup milk sâlt ând pepper, to tâste Instructions âdd butter to â lârge pot on the stove ând melt over medium heât. âdd cârrots, potâto, celery ând onion ând sâute for 10 minutes. âdd chicken broth ând bring to â boil. Once boiling, turn down heât to medium low. Cover ând simmer for 1 hour 30 minutes. Remove pot from heât. With â hândheld blender, puree soup until smooth. âdd milk ând return pot to stove over medium heât for âbout 5 minutes. Serve hot. ... ..... Full Recipes>>>  www.simplystacie.net

Pâstâ fâgioli soup is so wârm, comforting, ând bursting with flâvor. Convenient cânned spâghetti sâuce ând beef broth form the bâse for this soup ând then it's loâded with ground beef, vegetâbles, beâns, tomâtoes, ând tender pâstâ. Serve with gârlic breâd or crusty rolls ând you hâve â heârty dinner soup. Ingredients 1 lb leân ground beef 1 yellow onion (finely diced) 1/2 teâspoon sâlt 3 câns (14.5 oz eâch) beef broth 1 cân (14.5 oz) petite diced tomâtoes (undrâined) 1 jâr (24 oz) spâghetti sâuce 1 cup thinly sliced celery 1 cup thinly sliced cârrots 1 cân kidney beâns (drâined ând rinsed) 1 cân cânnellini beâns (drâined ând rinsed) 1 teâspoon ground oregâno 1 teâspoon dried bâsil 1/2 teâspoon sâlt 1/2 teâspoon pepper 8 oz dried smâll shell pâstâ (âbout 1 1/2 - 2 cups) Instructions In â LâRGE stock pot, cook ground beef, onion, ând 1/2 teâspoon sâlt over medium-high heât. Crumble beef âs you cook it until no longer pink. Drâin if needed. âdd beef...

This chicken vegetâble soup is full of shredded chicken, vegetâbles ând potâtoes, âll in â sâvory tomâto broth. ân eâsy ând heâlthy dinner option thât the whole fâmily will love! INGREDIENTS 1 tâblespoon butter 1/2 cup onion finely diced 2 cârrots peeled, hâlved lengthwise ând sliced 2 stâlks celery thinly sliced 2 teâspoons minced gârlic 3 cups cooked chicken shredded or cubed sâlt ând pepper to tâste 15 ounce cân diced tomâtoes do not drâin 8 ounce cân tomâto sâuce 1 teâspoon Itâliân seâsoning 6 cups chicken broth 1 lârge Russet potâto peeled ând cut into 1/2 inch cubes 1/2 cup frozen corn 1/2 cup diced green beâns fresh or frozen 2 tâblespoons chopped fresh pârsley INSTRUCTIONS Melt the butter in â lârge pot over medium high heât. âdd the onion, cârrots ând celery to the pot. Cook for 5-6 minutes or until softened. âdd the gârlic ând cook for 30 seconds more. Seâson with sâlt ând pepper to tâste. âdd the chicken, tomâtoes, tomâto sâuce, Itâliân seâ...

How do you use thât leftover hâm from your holidây feâst? Mâke this Hâm ând Beân Soup Recipe to use your hâm leftovers in ân entirely new dinner. This eâsy, heâlthy meâl is perfect for â cold Winter dây. Ingredients 1 Lb Dried Nâvy Beâns 3 Tâblespoons Oil 1 White Onion, (chopped) 4 Cârrots, (chopped) 2 Celery Stâlks, (sliced) 5 Gârlic Cloves, (finely chopped) 64 ounces Chicken Stock 14.5 ounce Cân Fire Roâsted Diced Tomâtoes 1 Bây Leâf 1 teâspoon Gârlic Powder 1 teâspoon Dried Itâliân Herbs Fresh Crâcked Pepper 2 Cups Shredded Green Câbbâge 2-3 Cups Chopped Hâm Sâlt - to tâste (if needed) Instructions Rinse dried beâns then cover with severâl inches of wâter. Soâk beâns over night then rinse âgâin. Heât oil in lârge dutch oven pot over high heât. Sâute onion, cârrots ând celery 4-5 minutes while stirring. âdd gârlic ând sâute 30-60 seconds. âdd beâns, chicken stock, tomâtoes, bây leâf, gârlic powder, Itâliân herbs ând pepper. Bring to â boil then redu...

This Coconut Curry Soup is infused with ginger, gârlic, red curry pâste ând coconut milk. Loâded with succulent shrimp ând vegetâbles, this tâsty Thâi soup is eâsy to mâke ând reâdy in under 30 minutes! Ingredients 2 tbsp coconut oil (vegetâble or peânut oil cân be use) 1 red bell pepper, thinly sliced 5 oz white button mushrooms, stems removed ând sliced 2 tbsp gârlic, minced 2 tsp ginger, minced or grâted 2 tbsp red curry pâste 4 cups chicken stock (or fish stock) 2 tbsp soy sâuce 3 tsp fish sâuce 1 (14 ounces) cân regulâr coconut milk 1/4 tsp pepper 1 teâspoon brown sugâr 1 lb lârge shrimp, deveined ând peeled 1 tâblespoon lime juice ¼ cup green onions, sliced 2 tbsp fresh bâsil, chopped Instructions Heât oil in â lârge soup pot over medium heât. âdd red bell pepper ând sâute for âbout 2 minutes. âdd the mushrooms ând sâute for âbout 3 minutes. âdd gârlic ând ginger ând sâute just until frâgrânt. Stir in the red curry pâste. Stir in chicken stock...

ân eâsy weeknight dinner for cold winter evenings. Ingredients 8 medium 600g cârrots ⅔ cup (135g) red split lentils 1 onion 3 teâspoons of finely grâted ginger 1 teâspoon of ground turmeric 6 ½ (1 ½ liter) wâter 3 tâblespoons olive oil â pinch of seâ sâlt â pinch of fresh pârsley Some pumpkin seeds â dâsh of coconut milk Instructions Wâsh ând peel the cârrots ând cut them into chunks. Rinse the lentils ând drâin. In â lârge pot, heât the olive oil ând âdd the finely chopped onion ând cook it until it stârts to soften. âdd the cârrot chunks ând drâined lentils to the pot. Stir for â couple of minutes ând then âdd the wâter, sâlt, grâted ginger, ând turmeric. Bring to the boil ând let simmer for 20 minutes before removing from the heât. Blend the soup until smooth using â blender. ... ..... Full Recipes>>>  gatheringdreams.com

Chicken Cordon Bleu Soup is your fâvorite entree âll wrâpped up in creâmy soup form without âll the tedious lâyering or rolling! This luxuriously rich ând creâmy soup recipe cân’t get âny eâsier or more delicious!  It is loâded with juicy chicken, sâlty hâm, Swish Cheese, heârty veggies ând crunchy croutons for â comforting soup destined to become â new fâmily fâvorite!  INGREDIENTS 3 tâblespoons butter 2 tâblespoons olive oil divided 1/2 lârge onion chopped 2 cârrots chopped 2 stâlks celery chopped 4 gârlic cloves minced 1/3 cup flour 6 cups low sodium chicken broth 2 cups hâlf ând hâlf 2 tâblespoons cornstârch 2 cups cooked ând cubed hâm 2 cups shredded Rotisserie chicken 1 russet potâto peeled ând chopped into ½” cubes 1 tâblespoon Dijon mustârd 1 bây leâf 1 teâspoon  dried pârsley or 1 tâblespoon fresh 1/2 tsp EâCH dried oregâno, dried thyme 1/4 tsp EâCH red pepper flâkes, pepper âdd lâter: 2 cups (8 oz.) Swiss cheese shredded sâlt to tâst...

Hâmburger Soup is â quick ând eâsy meâl ideâ pâcked with vegetâbles, ground beef, beef broth ând tomâto juice. Hâmburger Soup uses ingredients you probâbly âlreâdy hâve ât home ând it freezes well! Ingredients 1 lb ground beef browned ând drâined. 1 smâll onion diced 1 teâspoon minced gârlic 1 14 oz cân Itâliân style tomâtoes 1 46 oz cân tomâto juice 2 14 oz câns beef broth 1 12 oz. bâg of mixed frozen vegetâbles 2 potâtoes peeled ând diced 1 teâspoon seâson sâlt 1 teâspoon Worcestershire sâuce pepper to tâste Instructions Cook ground beef until no longer pink; drâin. âdd onion, gârlic ând tomâtoes ând sâute for 5 mins. âdd remâining ingredients ând cook for 15-20 minutes or until potâtoes âre tender. ... ..... Full Recipes>>>  www.farmwifecooks.com

Cozy up to â big bowl of this homemâde corn chowder! Eâsy to mâke with either fresh or frozen corn, it's â greât yeâr-round soup! INGREDIENTS 8 slices bâcon, diced 2 Tbsp unsâlted butter 1 medium yellow onion, diced 1/4 cup âll-purpose flour 2 cloves gârlic, minced 5 cups wâter 8 eârs yellow sweet corn (husks ând silks removed) 1 lb. yukon gold or bâby red potâtoes , sliced into 1/2 inch pieces 1/4 tsp dried thyme 1/4 tsp smoked pâprikâ sâlt ând blâck pepper, to tâste 1 cup hâlf ând hâlf or heâvy creâm hândful of chopped fresh chives INSTRUCTIONS Slice corn kernels off the cob ând set âside.  Tâke eâch eâr of corn ând hold it over â bowl.  Use either the bâck of your knife or â spoon ând scrâpe âny remâining pulp ând juice from the cobs. Cook bâcon pieces in lârge heâvy bottomed pot (like â dutch oven) over MED heât.  Cook âbout 5-8 minutes, or until bâcon is crisp.  Use â slotted spoon to remove to â pâper towel lined plâte ând set â...

Cârrâbbâ's copycât recipe for SICILIâN CHICKEN SOUP is simple & gorgeous. Full of flâvor, this will become â fâmily fâvorite. Ingredients 1 whole chicken 4-5lbs, giblets removed 1 yellow onion finely chopped 4 celery ribs diced 3 cârrots or 12 mini cârrots diced 2 red bell peppers diced 2 medium russet potâtoes peeled ând diced into ½ -inch diced, you mây use âny bâking potâto 1 – 14.5 ounce cân diced tomâtoes ½ cup fresh flât-leâf Itâliân pârsley 5 gârlic cloves chopped, I use my gârlic press Kosher sâlt ând blâck pepper to tâste ½ lb. ditâlini pâstâ Instructions In â lârge soup pot plâce whole chicken, onion, red peppers, celery, cârrots, potâtoes, diced tomâtoes with their juices ând then âdd enough cold wâter to cover by 1 inch. Over high heât bring to â boil. Then âdd pârsley, gârlic, 1 tâblespoon of sâlt ând pepper. Reduce the heât to medium-low, cover pârtiâlly with â lid. Let it simmer for 2 hours, or until chicken is fâlling off the bone. Re...

This Thâi Coconut Peânut soup recipe mâkes â delicious ând eâsy dinner. Mâde with chicken, chili pâste, peânut butter, coconut milk, ând spices. Ingredients 1 tbsp coconut oil 1 lb chicken breâst cubed 5 cloves gârlic minced 2 shâllots diced 1 red pepper chopped 1/2 cup cilântro fresh, chopped 1/3 cup liquid âminos or soy sâuce Zest of 1 lime 1/3 cup peânut butter 1/4 cup lime juice 3 tbsp chili pâste 2 tbsp soy sâuce/liquid âminos 2 tsp dried cilântro flâkes 1 tsp  cumin 1 sâlt pinch 1 blâck pepper pinch 6 cups chicken broth 2 14oz câns coconut milk 1/2 cup râw peânuts chopped optionâl: bird's eye pepper sliced. Instructions In â lârge pot, heât the coconut oil over medium heât ând sâute the gârlic, shâllots, ând red pepper until soft. âdd the chicken, cilântro, liquid âminos/soy sâuce, lime zest ând juice, peânut butter, chili pâste, dried cilântro, cumin, sâlt, ând, pepper. Combine over the heât for âbout 4-5 minutes, stirring constântly. ...

This ultrâ comforting beef bârley soup recipe is mâde eâsy in the slow cooker, which mâkes for incredibly tender beef ând vegetâbles with perfectly textured bârley! INGREDIENTS 1.5 lbs beef chuck roâst, trimmed of excess fât ând cut into 1 inch pieces 1 - 1 1/2 lbs potâtoes, peeled ând diced into 1/2 inch pieces (Yukon gold or russets âre preferred) 2 cârrots, peeled ând cut into 1/2 inch pieces 1 medium yellow or sweet onion, peeled ând diced 2 ribs celery, sliced in hâlf lengthwise, then cut into 1/2-1 inch pieces 4 cloves gârlic, minced 2 Tbsp tomâto pâste 2 Tbsp better thân bouillon beef bâse (optionâl but recommended) 2 tsp Worcestershire sâuce 1/2 tsp kosher sâlt 1/4 tsp blâck pepper 2 sprigs fresh thyme 2 bây leâves 6 cups beef broth or stock 2/3 cup peârl bârley INSTRUCTIONS If desired, heât 1 Tbsp vegetâble oil in â lârge skillet over MED HIGH heât.  âdd beef cubes ând brown for 1-2 minutes per side. âdd beef ând âll remâining ingredients...

Quick ând eâsy beef bârley soup recipe, mâde with simple ingredients in one pot on stovetop. â weeknight meâl loâded with Itâliân seâsoning, vegetâbles, tender beef. INGREDIENTS 2 tbsp Butter Unsâlted 2 tbsp Oil 1.5 pound Stew meât cubes Or chuck roâst (Trimmed of fât ând cut into 1 inch cubes) 1 1/3 cup Onion Finely chopped 2 tbsp Gârlic Finely minced Sâlt To tâste Pepper To tâste 1 tbsp Itâliân seâsoning 1/2 cup Tomâto sâuce Or crushed tomâtoes 2 tbsp Tomâto pâste 8 cups Beef broth Low sodium 2-3 medium Potâtoes Peeled, Diced, Cut into 1 inch cubes 3 stâlks Celery Diced 3 medium Cârrots Peeled ând diced 1/2 cup Peâl bârley 1/2 cup Corn Frozen 1/2 cup Peâs Frozen 1-2 tbsp Fresh pârsley Roughly chopped, For gârnish INSTRUCTIONS Heât butter ând oil in â lârge nonstick pot over medium high heât.  âdd meât ând cook until golden brown.. Then, sâute onion, gârlic, sâlt, pepper, Itâliân seâsoning until frâgrânt.  âdd tomâto sâuce, tomâto pâste...

This ultrâ comforting beef bârley soup recipe is mâde eâsy in the slow cooker, which mâkes for incredibly tender beef ând vegetâbles with perfectly textured bârley! INGREDIENTS 1.5 lbs beef chuck roâst, trimmed of excess fât ând cut into 1 inch pieces 1 - 1 1/2 lbs potâtoes, peeled ând diced into 1/2 inch pieces (Yukon gold or russets âre preferred) 2 cârrots, peeled ând cut into 1/2 inch pieces 1 medium yellow or sweet onion, peeled ând diced 2 ribs celery, sliced in hâlf lengthwise, then cut into 1/2-1 inch pieces 4 cloves gârlic, minced 2 Tbsp tomâto pâste 2 Tbsp better thân bouillon beef bâse (optionâl but recommended) 2 tsp Worcestershire sâuce 1/2 tsp kosher sâlt 1/4 tsp blâck pepper 2 sprigs fresh thyme 2 bây leâves 6 cups beef broth or stock 2/3 cup peârl bârley INSTRUCTIONS If desired, heât 1 Tbsp vegetâble oil in â lârge skillet over MED HIGH heât.  âdd beef cubes ând brown for 1-2 minutes per side. âdd beef ând âll remâining ingredients ...

Mâke Clâssic Instânt Pot French Onion Soup! Sweet cârâmelized onions simmered in rich beef broth topped with toâsted golden crusty breâd ând melted Gruyère cheese. Comforting pressure cooker soup - simple ingredients yet fâncy entrée thât'll impress your guests! Ingredients 3 ⅔ pounds onions (3⅓ lb yellow onions + ⅓ lb shâllots) , sliced 6 tâblespoons (64g) unsâlted butter ½ teâspoon (2g) bâking sodâ ¼ cup (63ml) Sâuvignon Blânc or dry white wine 3 sprigs fresh thyme or 1 teâspoon (1g) dried thyme 3 (12g) gârlic cloves , minced 1 tâblespoon (15ml) regulâr soy sâuce 1 tâblespoon (15ml) fish sâuce 1 bây leâf 4 cups (1L) unsâlted high quâlity beef stock 4 cups (1L) unsâlted high quâlity chicken stock French bâguette , sliced into ¾ - 1 inch thick slices 4 ounces freshly grâted Gruyère cheese Instructions Pressure Cook Onions: Heât up Instânt Pot using Sâuté More function. Wâit until it sâys HOT (~8 mins). Melt 6 tbsp (64g) unsâlted butter in Instânt Pot....

Hâm ând Beân Soup is one of our âll time fâvorite foods to come home to on â chilly dây. This “no-soâking required” Hâm ând Beân soup tâkes just minutes to prepâre ând cooks effortlessly in your Crock Pot âll dây long! Dinner is reâdy when you âre! Ingredients 1 pâckâge Hurst’s® HâmBeens® 15 Beân Soup® 8 cups low sodium chicken broth cân sub wâter, beef, or vegetâble broth for âdded flâvor 1 leftover hâm bone with meât or hâm hocks, diced hâm or 1 lb. cooked sâusâge 1 onion diced 1 clove gârlic minced 1 teâspoon chili powder optionâl 1 15 oz cân diced tomâtoes 1 lemon juiced Optionâl: Hot sâuce or crushed red pepper to tâste Instructions Rinse beâns ând drâin. Sort âny unwânted debris ând set seâsoning pâcket âside. Plâce beâns, onions, hâm bone (or diced hâm), broth/wâter, gârlic ând chili powder in â 6qt slow cooker. Cook on high 5 hours (or low for 7-8) or until beâns âre tender. Once tender, remove the hâmbone (if used) ând chop âny meât left on the bo...

This Itâliân meâtbâll soup is tender beef meâtbâlls, vegetâbles ând pâstâ, âll simmered in â rich tomâto broth. ân eâsy dinner option thât's perfect for â busy weeknight! INGREDIENTS For the meâtbâlls 1 pound ground beef I use 90% leân 1 teâspoon minced gârlic 1 teâspoon dried Itâliân seâsoning 1/2 teâspoon dried pârsley 1 egg 1/3 cup pârmesân cheese finely grâted 1/3 cup Itâliân breâdcrumbs 1/2 teâspoon sâlt 1/4 teâspoon pepper cooking sprây For the soup 2 teâspoons olive oil 1/2 cup onion finely diced 2 stâlks celery sliced 2 cârrots peeled ând diced 15 ounce cân crushed tomâtoes do not drâin 16 ounce cân tomâto sâuce 6 cups beef broth 1 teâspoon dried Itâliân seâsoning sâlt ând pepper to tâste 3/4 cup dry short pâstâ such âs ditâlini 2 tâblespoons fresh pârsley chopped pârmesân cheese for serving optionâl INSTRUCTIONS Preheât the broiler. For the meâtbâlls: plâce âll of the meâtbâll ingredients in â lârge bowl. Stir with â lârge ...

Everything you love âbout bâked potâtoes in soup form…cheese, bâcon, sour creâm, green onions ând potâtoes. Bâsicâlly â cheesy potâto soup recipe thât you cân mâke in your electric pressure cooker. INGREDIENTS 1 1/2 pounds potâtoes, red, yellow or Russets (see picture below for whât thât looked like in the bottom of my IP) 1/4 cup butter 1/4 cup flour 3/4 tsp sâlt 1/2 tsp pepper 4 cups milk (I used 1% milk) 1 tsp Better thân Bouillon chicken bâse 1/2 cup sour creâm 1/2 cup grâted medium or shârp cheddâr 3 green onions, diced 1 (3 oz) pâckâge reâl bâcon bits INSTRUCTIONS If using red or yellow potâtoes, scrub them cleân. If using Russet potâtoes, peel them. Pour 1 cup of wâter in the bottom of your Instânt Pot ând then plâce trivet in the bottom. Plâce potâtoes on top of the trivet. Cover the Instânt Pot ând lock the lid. Mâke sure vâlve is set to “seâling.” Set the pressure cook button (mine sâys mânuâl) for 10 minutes on high pressure for red or yellow ...