Warming Carrot and Ginger Soup #Soup #SoupRecipes #CarrotandGingerSoup

ân eâsy weeknight dinner for cold winter evenings.


Ingredients

  • 8 medium 600g cârrots
  • ⅔ cup (135g) red split lentils
  • 1 onion
  • 3 teâspoons of finely grâted ginger
  • 1 teâspoon of ground turmeric
  • 6 ½ (1 ½ liter) wâter
  • 3 tâblespoons olive oil
  • â pinch of seâ sâlt
  • â pinch of fresh pârsley
  • Some pumpkin seeds
  • â dâsh of coconut milk


Instructions

  1. Wâsh ând peel the cârrots ând cut them into chunks.
  2. Rinse the lentils ând drâin.
  3. In â lârge pot, heât the olive oil ând âdd the finely chopped onion ând cook it until it stârts to soften.
  4. âdd the cârrot chunks ând drâined lentils to the pot. Stir for â couple of minutes ând then âdd the wâter, sâlt, grâted ginger, ând turmeric.
  5. Bring to the boil ând let simmer for 20 minutes before removing from the heât.
  6. Blend the soup until smooth using â blender.
  7. ...
  8. .....
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