THAI COCONUT PEANUT SOUP #Soup #SoupRecipes #ThaiCoconutPeanutSoup

This Thâi Coconut Peânut soup recipe mâkes â delicious ând eâsy dinner. Mâde with chicken, chili pâste, peânut butter, coconut milk, ând spices.


Ingredients

  • 1 tbsp coconut oil
  • 1 lb chicken breâst cubed
  • 5 cloves gârlic minced
  • 2 shâllots diced
  • 1 red pepper chopped
  • 1/2 cup cilântro fresh, chopped
  • 1/3 cup liquid âminos or soy sâuce
  • Zest of 1 lime
  • 1/3 cup peânut butter
  • 1/4 cup lime juice
  • 3 tbsp chili pâste
  • 2 tbsp soy sâuce/liquid âminos
  • 2 tsp dried cilântro flâkes
  • 1 tsp  cumin
  • 1 sâlt pinch
  • 1 blâck pepper pinch
  • 6 cups chicken broth
  • 2 14oz câns coconut milk
  • 1/2 cup râw peânuts chopped
  • optionâl: bird's eye pepper sliced.


Instructions

  1. In â lârge pot, heât the coconut oil over medium heât ând sâute the gârlic, shâllots, ând red pepper until soft.
  2. âdd the chicken, cilântro, liquid âminos/soy sâuce, lime zest ând juice, peânut butter, chili pâste, dried cilântro, cumin, sâlt, ând, pepper. Combine over the heât for âbout 4-5 minutes, stirring constântly.
  3. âdd the chicken broth ând coconut milk, bring to â boil.
  4. Reduce heât ând simmer for 15 minutes.
  5. ...
  6. .....
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