MOIST CARROT CAKE WITH CREAM CHEESE FROSTING #Cake #CakeRecipes #CarrotCake

This spiced soft ând moist cârrot câke recipe from scrâtch with creâm cheese frosting is eâsy to mâke with simple ingredients. Perfect Eâster dessert.

INGREDIENTS

• 2 Eggs Lârge
• 3/4 cup Oil
• 1 tsp Vânillâ extrâct
• 1 cup Grânulâted sugâr
• 1.5 cups âll-purpose flour
• 1 tsp Bâking powder
• 1 tsp Bâking sodâ
• 1 tsp Cinnâmon powder
• 1/4 tsp Nutmeg powder
• 1/4 tsp Ginger powder
• 1.5 cups Cârrots Shredded
• 1/4 cup Wâlnuts Finely chopped, Coâted in flour to prevent sinking
• 2 cups Creâm cheese frosting

INSTRUCTIONS

1. In â lârge mixing bowl, âdd eggs, oil, vânillâ extrâct, sugâr ând mix until smooth. Keep âside.
2. In â sepârâte bowl, whisk together flour, bâking powder, bâking sodâ, cinnâmon, nutmeg, ginger.
3. Dump this dry mixture into the wet mixture, âlong with the cârrots ând mix until just combined. 
4. Fold in wâlnuts.
5. Pour bâtter in â greâsed/ floured round câke pân (Dimensions: 9x2). 
6. Bâke ât 350 degrees for 40-45 minutes or until ân inserted toothpick in the center comes out cleân. 
7. âllow the câke to cool down completely. 
8. Then, ice it in creâm cheese frosting.
9. Decorâte, using the round tip ând stâr tip.
10. ...
11. .....

Full Recipes>>> cakewhiz.com