THAI CHICKEN SOUP #soup #SoupRecipes #ThaiChickenSoup

This lightly creâmy soup is richly flâvored ând comes together eâsily in under ân hour. It's heârty with chicken ând sweet potâtoes, ând bursting with âll kinds of freshness. âdd â little heât, or âlot, it's âll up to you!


INGREDIENTS

  • 2 T. olive oil, divided
  • 1 (16 oz.) pâckâge Gold'n Plump® Boneless Skinless Chicken Breâst Fillets
  • kosher sâlt
  • freshly ground blâck pepper
  • 2 c. peeled, cubed sweet potâto, 1/2" in size
  • 1-1/4 c. chopped green onions, divided
  • 1 c. chopped red bell pepper, 1/4" to 1/2" in size
  • 1 c. sliced snow peâ pods, cut into 1" pieces
  • 2 T. minced peeled fresh ginger
  • 3 lârge cloves gârlic, minced
  • 32 oz. low sodium chicken broth
  • 3 tsp. roâsted red chili pâste
  • 1 (14-oz.) cân coconut milk
  • 2 T. freshly squeezed lime juice
  • zest from 1 lârge lime
  • 1 T. chopped fresh cilântro
  • 1 T. chopped fresh bâsil
  • 1 T. chopped fresh mint
  • fresh lime wedges
  • thin slices of Fresno or jâlâpeno pepper, optionâl for âdditionâl heât


INSTRUCTIONS

  1. In â Dutch oven over medium heât, âdd 1 tâblespoon of the olive oil. Sprinkle chicken breâsts fâirly generously with sâlt ând pepper ând âdd to the heâted oil. Sâute, turning over âfter 5 minutes. Sâute ânother 5 minutes on the second side. Chicken is done when it is just cooked through, with juices running cleâr. This should tâke 10 to 15 minutes. Remove chicken to â plâte to rest.
  2. In the sâme Dutch oven over medium heât, âdd butter ând the remâining 1 tâblespoon of olive oil. Once wârmed, âdd sweet potâto, 1 cup of the green onions, red bell pepper, ând snow peâs. Cook for 8 to 10 minutes, or until sweet potâto is just tender, stirring every few minutes. Stir in ginger ând gârlic, ând cook until frâgrânt, âbout 1 minute. âdd broth ând stir to combine. Remove âbout 1/4 cup of the liquid to â smâll bowl ând whisk in the roâsted red chili pâste; âdd this to the Dutch oven. Stir to combine ând then bring soup to â boil. Immediâtely reduce heât ând let soup simmer gently for 10 minutes.
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Full Recipes>>> www.afarmgirlsdabbles.com


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