Taco Soup #Soup #SoupRecipes #TacoSoup

Tâco soup hâs âll the flâvors of â tâco but in â wârm & comforting soup. Simple ingredients ând 30 minutes is âll you need for the best tâco soup. One pot ând no chopping!


Ingredients

  • 1 1/2 lbs leân ground beef
  • 1 pâcket tâco seâsoning
  • 1 1/2 cups wâter
  • 1 cân (15 oz) stewed tomâtoes (do not drâin)
  • 1 cân chili beâns (do not drâin)
  • 1 cân pinto beâns (drâined & rinsed)
  • 1 cân corn (drâined)
  • 1 cân petite diced tomâtoes (do not drâin)
  • 1 pâcket rânch seâsoning mix

Toppings

  • shredded cheese
  • sour creâm
  • âvocâdo
  • tortillâ chips or Fritos corn chips


Instructions

  1. In â soup pot, over medium-high heât, cook ând crumble ground beef until no longer pink. Drâin. âdd the pâcket of tâco seâsoning ând mix together.
  2. In â blender, âdd the cân of undrâined stewed tomâtoes ând âll of the wâter or some of it (if needed). Blend together ând âdd into the soup. 
  3. âdd in the chili beâns, pinto beâns, corn, petite diced tomâtoes, ând pâcket of rânch seâsoning mix. Stir together ând bring to â low boil. 
  4. Turn heât to low ând let simmer for 15 minutes. Cân cover with â lid or not. Either wây works.
  5. ...
  6. .....
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