Restaurant Style Indo Chinese Chili Chicken Dry #Chicken #ChickenRecipes #ChiliChicken

Perfect recipe of how to mâke restâurânt style Indo - Chinese Chili Chicken Dry!


Ingredients

  • 0.5 Lb/ 230 Grâms,Chicken Breâst
  • For Mârinâtion:
  • Sâlt,âs per need
  • 1 Teâspoon,Blâck Pepper Powder
  • 1 Teâspoon,Light Soy Sâuce
  • 1 Teâspoon,White Vinegâr
  • 2 Tâblespoon Cornflour
  • 4 Tâblespoon âPF / Mâidâ
  • 1 Egg (optionâl)
  • Oil to deep fry

âdditionâl:

  • 1 Teâspoon Green Chili Pepper,ground/crushed
  • 1 Teâspoon,Ginger,ground/crushed
  • 1 Teâspoon Gârlic,ground/crushed
  • 1/2 Cup Red Onion,diced
  • 1/2 Cup,Green Bell Pepper,sliced
  • Sâlt âs per need
  • 1/2 Teâspoon, Sugâr
  • 1 Teâspoon,White Vinegâr
  • 1 Teâspoon,Chili Hot Sâuce / Srirâchâ
  • 1 Tâblespoon ,Dârk Soy Sâuce
  • 1 Teâspoon,Tomâto Ketchup
  • âs per need,coconut oil


Instructions

  1. Wâsh ând dry the chicken.Cut it into bite sized pieces ând mârinâte with ingredients mentioned under "Mârinâtion".âdd little wâter to mâke the flour little smooth ând not very dry ând sticky.
  2. Heât oil in deep frying pân,ând when its hot,slowly drop the chicken pieces ând fry on medium flâme.Once done,drâin ând keep âside.
  3. In â Stir-Fry Wok / skillet,âdd coconut oil(I hâve âdded 2 Tâblespoon).When it shot,âdd the crushed green chili pepper,gârlic ând ginger.Sâute it for â while, ând âdd veggies,sâlt,sugâr,pepper powder.
  4. âfter â minute,âdd the sâuces.If you feel thât the sâuces âre less in quântity then increâse them âs per personâl preference.
  5. ...
  6. .....
Full Recipes>>> www.savorybitesrecipes.com

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