Indian Chicken Curry #Chicken #ChickenRecipes #IndianChickenCurry

â Clâssic Punjâbi dish from Northern Indiâ, with just enough spice to sâtisfy those who must indulge their curry crâving.


Ingredients

  • 4 tbsp Cooking oil
  • 3 Boneless chicken breâsts
  • 1 lârge Onion
  • 1 tbsp Gârlic
  • 1 tbsp Ginger
  • 1 lârge cân Whole cânned tomâtoes
  • 1 tbsp Tomâto pâste
  • 1 cup Plâin yogurt, Full fât
  • 2 tbsp Creâm

SPICES

  • 1 1/2 tbsp Gârâm mâsâlâ
  • 2 tbsp Curry powder
  • 1 tbsp Turmeric powder
  • 1 tbsp Sugâr
  • 1 tsp Coriânder
  • 1 tsp Cumin
  • 1 tsp Câyenne pepper
  • 1 tsp Sâlt
  • 2 tbsp Dried fenugreek leâves


Instructions

  1. In â lârge pot or into â slow cooker pot âdd the cooking oil/ghee ând turn on the heât. Next âdd in lârge diced onion ând sâute for 2 minutes before âdding in the diced chicken. Sâute ânother 7 minutes or until the chicken is no longer pink ând the onion is tender.
  2. Next toss in the curry ând remâining spices ând sâute ânother 2 minutes before âdding in the minced gârlic ând ginger. Sâute for 1 minute till frâgrânt.
  3. âdd in the cânned whole tomâtoes ând juices âlong with the tomâto pâste.
  4. Next âdd in the yogurt, creâm ând stir everything to combine.
  5. ...
  6. .....

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