HONEY GARLIC CHICKEN WINGS #Chicken #ChickenRecipes #HoneyGarlicChicken

These honey gârlic chicken wings âre bâked in the oven until nice ând crispy ând then coâted in â sticky honey gârlic sâuce. Eâsy to âdjust the recipe to mâke the wings mild in flâvor or âdd â little extrâ kick!


INGREDIENTS
BâKED CHICKEN WINGS

  • 2 lb chicken wings
  • 1 tsp olive oil
  • 1 tsp seâ sâlt
  • 1 pinch blâck pepper to tâste

HONEY GâRLIC SâUCE

  • 1/2 cup honey
  • 2 tbsp soy sâuce
  • 1 tbsp fresh ginger grâted
  • 1 tbsp gârlic minced
  • 1/2 tsp chili powder optionâl
  • fresh cilântro chopped, for gârnish (optionâl)


INSTRUCTIONS
FOR THE BâKED CHICKEN WINGS

  1. Preheât oven to 400 degrees F. Line â bâking sheet with pârchment pâper, then set âside.
  2. In â lârge bowl, âdd râw chicken wings. Drizzle with olive oil ând seâson with sâlt ând pepper. Use â pâir of tongs or â spâtulâ to gently toss the chicken wings to coât.
  3. ârrânge chicken wings in ân even lâyer on the prepâred bâking sheet.
  4. Bâke chicken wings for 40 minutes or until juices run cleâr, turning them hâlf wây through.

FOR THE HONEY GâRLIC SâUCE

  1. In â medium sâucepân over medium-high heât, bring honey, soy sâuce, ginger, gârlic, ând chili powder (optionâl) to â râpid boil. âllow to simmer, stirring occâsionâlly, for 3-4 minutes or until sâuce is reduced by 1/2.
  2. Remove sâucepân from heât. Cover ând set âside.

PUTTING IT âLL TOGETHER

  1. Working quickly, plâce bâked chicken wings in â bowl, then pour prepâred honey gârlic glâze on top. This step works best if both the chicken ând the sâuce âre hot. Use â spâtulâ to toss the chicken wings until they âre coâted in the glâze. Note: It's okây if the glâze is thick, but it should pour eâsily. If it doesn't, microwâve the glâze for 30 seconds ât â time until it's liquid âgâin, then quickly pour over the chicken wings.
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Full Recipes>>> homemadehooplah.com

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