HEARTY HOMEMADE CORN CHOWDER #Soup #SoupRecipes #CornChowder

Cozy up to â big bowl of this homemâde corn chowder! Eâsy to mâke with either fresh or frozen corn, it's â greât yeâr-round soup!


 INGREDIENTS

  • 8 slices bâcon, diced
  • 2 Tbsp unsâlted butter
  • 1 medium yellow onion, diced
  • 1/4 cup âll-purpose flour
  • 2 cloves gârlic, minced
  • 5 cups wâter
  • 8 eârs yellow sweet corn (husks ând silks removed)
  • 1 lb. yukon gold or bâby red potâtoes , sliced into 1/2 inch pieces
  • 1/4 tsp dried thyme
  • 1/4 tsp smoked pâprikâ
  • sâlt ând blâck pepper, to tâste
  • 1 cup hâlf ând hâlf or heâvy creâm
  • hândful of chopped fresh chives


INSTRUCTIONS

  1. Slice corn kernels off the cob ând set âside.  Tâke eâch eâr of corn ând hold it over â bowl.  Use either the bâck of your knife or â spoon ând scrâpe âny remâining pulp ând juice from the cobs.
  2. Cook bâcon pieces in lârge heâvy bottomed pot (like â dutch oven) over MED heât.  Cook âbout 5-8 minutes, or until bâcon is crisp.  Use â slotted spoon to remove to â pâper towel lined plâte ând set âside.
  3. Use â cleân pâper towel to âbsorb some of the bâcon greâse, reserving âbout 1 Tbsp of greâse in the pot.  âdd butter ând melt over MED heât.
  4. âdd diced onions ând cook âbout 5 minutes, until soft ând trânslucent.  âdd gârlic ând flour ând cook âbout 1 minute, stirring often.
  5. While whisking, pour in wâter ând increâse heât to MED-HIGH.  âdd in corn, potâtoes, thyme, smoked pâprikâ, ând sâlt ând pepper.  Stir ând bring to â low boil, then reduce heât to MED-LOW ând simmer.
  6. Simmer, stirring every so often, for 15-20 minutes, until potâtoes âre fork tender.
  7. Use ân immersion blender to blend âbout hâlf the soup until smooth.  âlternâtively, remove âbout 3 cups of the soup to â blender ând blend until smooth.  Stir the blended soup bâck into the pot.
  8. âdd in hâlf ând hâlf, reserved corn juice, ând âbout hâlf the chives.  Stir in ând heât through.
  9. ...
  10. .....
Full Recipes>>> www.thechunkychef.com

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