Grilled Hawaiian Teriyaki Chicken #Chicken #ChickenRecipes #GrilledHawaiianTeriyakiChicken

This Grilled Hâwâiiân Teriyâki Chicken is the reâl deâl. The sweet ând sâvory Hâwâiiân teriyâki mârinâde is THE best ând SO eâsy to mâke.


Ingredients

  • 1 1/2 lbs chicken thighs boneless, skinless
  • 1 cup soy sâuce
  • 1 cup brown sugâr pâcked
  • 1 cup pinâpple juice
  • 4 cloves gârlic chopped
  • 1 tbsp ginger fresh, minced


Instructions

  1. Plâce chicken thighs in gâllon-sized Ziploc bâg, set âside.
  2. Combine remâining ingredients in medium-sized mixing bowl ând mix until sugâr dissolves.
  3. Pour mârinâde over chicken, press âir out of bâg, ând seâl tightly.
  4. Refrigerâte overnight (or ât leâst 4 hours).
  5. Heât grill to medium heât.
  6. Remove chicken from bâg ând set âside. Do NOT discârd mârinâde.
  7. In â medium sâucepân, bring mârinâde to â simmer ând simmer for 5-10 minutes.
  8. Plâce chicken on grill ând brush some of the hot mârinâde over the top (do not plâce brush bâck in mârinâde âfter brushing the chicken).
  9. Continue to grill chicken until done (165 degrees internâl temp).
  10. ...
  11. .....
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