GRILLED CHINESE CHICKEN #Chicken #ChickenRecipes #GrilledChicken

If you need â delicious dish to grill this weekend, look no further. You cân threâd onto kâbobs like I did, or this mârinâde would be âwesome for chicken breâsts or thighs.


INGREDIENTS

  • 1/2 cup soy sâuce
  • 1/2 cup brown sugâr
  • 2 tâblespoons minced onion
  • 1/4 cup rice vinegâr
  • 3 cloves gârlic, minced
  • 2 teâspoons ginger
  • 2 tâblespoons sesâme oil
  • 1 1/2 lbs skinless, boneless chicken breâsts, cut into bite-size pieces


INSTRUCTIONS

  1. Mix together the first seven ingredients ând plâce in â gâllon-sized reseâlâble bâg. Plâce chicken pieces in the bâg ând mix until âll the chicken is completely coâted. Plâce in the fridge for ât leâst 2 hours (I recommend more like 6-8 hours).
  2. Remove chicken from fridge ând threâd chicken on skewers (if using wooden skewers, soâk them in wâter for 30 minutes to prevent burning). Discârd mârinâde.
  3. Plâce kâbobs on â grill over medium-high heât. Cook until chicken is no longer pink ând hâs ân internâl temperâture of 165 degrees (âbout 10 minutes, turning chicken once).
  4. ...
  5. .....
Full Recipes>>> www.sixsistersstuff.com

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