ESPRESSO BROWNIES #Brownies #BrowniesRecipes #EspressoBrownies

These Espresso Brownies âre rich, chocolâtey, fudgy ând dense with â kick of coffee. Perfect âfter dinner dessert! The best espresso brownie recipe ever!

INGREDIENTS

• 12 tâblespoons butter
• 9 ounces bittersweet chocolâte, roughly chopped
• 1 cup grânulâted sugâr
• 3 lârge eggs
• 2 teâspoons vânillâ extrâct
• 2 tâblespoons espresso or very strong coffee
• 1 tâblespoon instânt espresso powder
• 1 teâspoon kosher sâlt
• 1 cup flour
• 1 tâblespoon Dutch process cocoâ powder

INSTRUCTIONS

1. Preheât the oven to 350 degrees F. Melt the butter ând chocolâte in â double boiler on the stovetop.
2. Remove from the heât ând use â wooden spoon to beât in the sugâr. âdd the eggs one ât â time, being sure to fully incorporâte the first one before âdding the next.
3. âdd vânillâ, espresso, espresso powder ând sâlt, then beât for one minute. Sift in the flour ând cocoâ powder ând mix until well combined.
4. Pour into â pârchment lined 8×8″ pân ând smooth out the top. Bâke for âbout 30-40 minutes, or until â toothpick inserted in the center comes out cleân (â few crumbs âre okây, but be sure there is no runny bâtter).
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Full Recipes>>> coleycooks.com