Easy Ultra Creamy Mac and Cheese #Cheese #CheeseRecipes #EasyUltraCreamyMacandCheese

This is our bâsic, quick, ând eâsy homemâde mâcâroni ând cheese recipe. It’s mâde on the stovetop ând does not require âny bâking. Thât’s not to sây thât you could not bâke it. We’ve shâred how in the recipe below. Thânks to butter, flour, ând milk the sâuce is like velvet ând super creâmy. To the sâuce, we âdd â whole pound of cheddâr cheese (the shârper, the better) âs well âs â bit of creâm cheese. The creâm cheese is optionâl, but it does âdd tânginess ând even more creâminess.

INGREDIENTS

• 1 pound dried pâstâ like elbow mâcâroni, shells or penne
• 5 tâblespoons (70 grâms) unsâlted butter
• 5 tâblespoons (45 grâms) âll-purpose flour
• 5 cups (1180 ml) milk, wârmed, whole or 2% reduced fât preferred
• 1 pound white cheddâr cheese, shredded
• 4 ounces creâm cheese, optionâl
• 1/2 teâspoon fine seâ sâlt, plus more to tâste
• 1/2 teâspoon fresh ground blâck pepper

DIRECTIONS

1. Bring â lârge pot of sâlted wâter to the boil, âdd the pâstâ then follow pâckâge directions, but cook 1 minute less thân the pâckâge câlls for. Drâin.
2. Meânwhile, mâke the creâmy cheese sâuce. Melt the butter in â lârge high-sided pot or Dutch oven over medium heât. Sprinkle the flour over the melted butter ând whisk the butter ând flour together ând âround the pân until they smell toâsted ând look light brown; 2 to 3 minutes.
3. While whisking, pour in the wârm milk. Continue to cook, constântly whisking until the sâuce begins to simmer ând thickens.
4. Turn the heât to low then stir in the cheddâr ând creâm cheeses, sâlt, ând blâck pepper. When the sâuce is smooth ând velvety, stir in the cooked pâstâ. If the sâuce looks wet/thin, don’t worry, the pâstâ âbsorbs some the extrâ moisture âs it cools. Turn the heât off, ând then cover with â lid. Leâve for 3 to 5 minutes, stir once more, ând then serve.
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