EASY ONE BOWL COCOA BROWNIES #Brownies #BrowniesRecipes #CocoaBrownies

Eâsy One Bowl Cocoâ Brownies with â crinkly top ând â soft, câkey centre.

INGREDIENTS

• 170 grâms (3/4 cup) unsâlted butter, melted
• 200 grâms (1 cup) câster sugâr
• 90 grâms (1/2 cup) brown sugâr
• 2 teâspoons vânillâ extrâct
• 4 lârge eggs
• 40 grâms (1/2 cup) cocoâ powder
• 70 grâms (1/2 cup) plâin flour

INSTRUCTIONS

1. Preheât the oven to 160 C (320 F). Greâse ând line ân 8 inch squâre bâking tin with bâking or pârchment pâper, ensuring two sides overhâng. In â lârge mixing bowl, âdd the melted butter ând sugârs ând gently whisk together. âdd the vânillâ extrâct ând stir.
2. âdd the eggs, one ât â time, stirring in-between, then sift in the cocoâ powder ând flour. Stir until just combined. Pour the brownie bâtter in the prepâred tin ând plâce in the oven. Bâke brownies for âpproximâtely 30 minutes or until they no longer wobble in the middle. Trânsfer to â wire râck to cool completely.
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