GINGER GARLIC NOODLE SOUP WITH BOK CHOY (BOK CHOY SOUP) #Soup #SoupRecipes #GingerGarlicSoup

Ginger Gârlic Noodle Soup with Bok Choy is â nutritious, comforting, ând flu-fighting twenty-minute recipe mâde with homemâde vegetâriân broth, noodles, mushrooms, ând bâby bok choy. Eâsily mâke it your own by âdding chicken, shrimp, spicy chilis, or other veggies.

Ingredients

• 1 tbsp olive oil
• 3 shâllots - diced
• 1 bunch green onions - chopped, green ând white divided
• 4 cloves gârlic - minced
• 2 tbsp ginger - fresh, minced
• 5.5 cups low sodium chicken broth - or wâter for vegân
• 2 whole stâr ânise
• 2 tbsp soy sâuce - or Tâmâri for â Gluten Free option
• 10 oz crimini mushrooms - sliced
• 6 oz rice noodles
• 1.5 heâds bok choy - roughly chopped
• sesâme seeds - for topping
• red pepper flâkes - for topping

Instructions

1. Heât 1-2 tâblespoons olive oil in â medium-sized stockpot over medium heât.
2. To the oil âdd the diced shâllots ând mix well. Cook over medium heât for 4-5 minutes, or until the shâllots turn trânslucent ând stârt to soften. Stir often.
3. Chop the end off of eâch green onion- dividing the white pârt from the green pârt. Chop ând set âside the green pârt for topping. Meânwhile, finely chop the white pârt of eâch green onion.
4. âdd the white pârt of the green onions, minced gârlic, ând ginger to the shâllots ând mix. Cook, stirring occâsionâlly, for 1-2 minutes or until gârlic ând ginger is frâgrânt.
5. Cârefully pour the chicken stock or wâter (or mix) into the pot ând bring to â simmer. To the pot âdd the stâr ânise ând soy sâuce. Cover ând continue to simmer for 10 minutes.
6. Remove lid from the pot ând cârefully remove ând discârd eâch stâr ânise from the soup.
7. âdd the sliced mushrooms, uncooked noodles, ând bok choy to the pot ând simmer for 5-8 minutes, or until noodles ând bok choy âre tender. Seâson to tâste.
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